Bakeart started in 2014 in Hyderabad, in a quest to provision home-cooked, wholesome, preservative-free, and chemical-free food to children and families who were too busy to cook on their own. Our quest was and is to aid the modern lifestyle in a toxin-free manner that nurtures the body and the soul.
The catalyst to this journey was the daily store bought loaf of bread: so chock full of chemicals that we decided to choose the ‘do-it-yourself’ path.
Bakeart relocated to Delhi in 2015 and participated in the Holy Cow festival in 2016, which is held annually at Select City Walk, New Delhi. It was a turning point for the business as it soon turned completely Vegan.
Today, we take pleasure and pride in serving an ever-growing Vegan and Non-Vegan clientele who enjoy vegan, organic, nutritious, custom-made, preservative free, chemical free, ethical and cruelty free food.
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