Bakeart is the love-child of Arti and Vaibhav: hoteliers who believe that food is love.
They believe that not only should food taste and look great but it must always fulfill its primary purpose of nourishment. Afterall, all food that we intake becomes a part of our body, becomes us, becomes life.
For Arti, the mind behind and the production head at Bakeart, every order that you place is a labor of love, crafted with the same care and attention that goes in making healthy meals for the family. For when you order at Bakeart, you become part of our family.
Arti’s tryst with food has been an ever-evolving passion. She is a hotel professional with more than a decade and a half’s experience with India’s leading hotel companies. She graduated from Institute of Hotel Management, New Delhi in 2001, and went on to pursue two masters including one from the Glion Institute of Higher Education, Switzerland and several professional certifications including certifications from Harvard and Cornell.
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